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    How to make chocolate flow smoothly in chocolate fountain?


    I recently bought a small chocolate fountain. I bought Belgian chocolate and heated it in microwave. I then mixed in a bit of canola oil to thin out the liquefied chocolate. However, the chocolate still didn't flow out as smoothly as I hoped. The chocolate dripped instead of looking tier-like. How do I make the chocolate flow more smoothly? Need all the help I can get as we're using the fountain for a party this Saturday! Thanks!

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    Last edited by Scorpions4ever; April 23rd, 2013 at 10:40 AM.
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    hi you can use some more of oil and try to heat it well before using

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