January 2nd, 2013, 05:17 AM
How to make chocolate flow smoothly in chocolate fountain?
I recently bought a small chocolate fountain. I bought Belgian chocolate and heated it in microwave. I then mixed in a bit of canola oil to thin out the liquefied chocolate. However, the chocolate still didn't flow out as smoothly as I hoped. The chocolate dripped instead of looking tier-like. How do I make the chocolate flow more smoothly? Need all the help I can get as we're using the fountain for a party this Saturday! Thanks!
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Comments on this post
Last edited by Scorpions4ever; April 23rd, 2013 at 09:40 AM.
January 2nd, 2013, 09:42 PM
April 21st, 2013, 11:52 PM
hi you can use some more of oil and try to heat it well before using